Prosecco

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Thank God for Prosecco, unpretentious and cheap

Those ingenious Italians, the rewards we do reap

Effervescent, fresh and charmingly dry

Just saying, Prosecco, the drink to get high

 

A glass full of bubbles, not sold at the Ritz

With a splash of liqueur, it makes a good spritz

Don't forget a Bellini, served in a flute

A dash of peach nectar, there’s no substitute

 

If you’ve not tried Mimosa, Prosecco with juice

Serve it at breakfast, guests won't refuse

I like it straight, in an icy cold glass

The Italian stuff only, because I’m all class

 

If you’ve underestimated the Prosecco on hand

The fridge is empty, the guests make a stand

Here’s a suggestion that might get you by

White wine and a Soda Stream, give it a try